And watch your pork carefully, the last 7 minutes over cooked the pork a bit, but overall very good! This is a fab recipe. I've used it many times through the years. However, it used to have a higher rating than it does now. I am from the south and know what good country pork chops taste like and this is it.
I've served this to my husband many times and he's never complained. He probably thinks this is an inherited recipe. Anyway, it's a good recipe, try it! Love this recipe!
So easy and so good. Hard to believe it's light. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. So easy to make with things you already have in your pantry! My husband loved it and wanted more. This recipe is a keeper. I made this today and it was a big hit for the whole family. My american husband LOVED it and my asian mother can't stop munching 'em :D It is so hard to cook something that they both love and I always ended up cooking two different meal for them but not tonight : will definitely cook this AGAIN in the future!
Every time I make this recipe I have to remind myself that it's "light". Probably one of our favorite recipes! This has become a go-to recipe in my house. I make the mashed potatoes from scratch and include some haricot verts or green beans as a side dish. The gravy is very delicious too - who would have thought poultry seasoning would be just what it needed? This is one of my husband's favorite dinners. He absolutely loves the gravy, which is good on chicken also. Very simple and delicious! This was fabulous!
I added montreal steak seasoning to the chops, and added some cayanne pepper and table seasoning to the gravy. I was surprised at how tasty the gravy was! Great comfort food. Hope you enjoy them! This was amazing! I even forgot to add the sour cream and it was still so tasty! Yes, I think it would be great with rice — it would go well with some of the extra gravy drizzled over it!
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it. Your email address will not be published. Notify me via e-mail if anyone answers my comment. Baby Food Cookbook. Happy hump day, friends! They are beautiful, for starters, but man, that nonstick surface is amazing! Just wait until you make some scrambled eggs in this.
Life changing! I use non-fat Greek yogurt for the creamy element in this recipe, but sour cream works too. Ready to complete the meal? Tips on how to cook tender pork chops: — How long your pork chops cook will depend on their thickness and your exact heat level. I hope you give these easy pork chops with gravy a try! XO, Kathryn P. Prep Time 5 minutes. Cook Time 20 minutes. Total Time 25 minutes. Instructions Season pork chops on both sides with salt, pepper and thyme.
Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Comments These porks chops look really tender and delicious!
That gravy definitely takes it up a few notches! Gonna try the gravy tonight but I have no sour cream or yogurt so I will try with light cream. Super yummy even my super picky 8 year old ate an entire pork chop and wanted more. Oh sure, I think that would be fine to swap in. Hope you enjoy it! Thanks for sharing!
Leave a Reply Cancel reply Your email address will not be published. Search this site. Follow me! Facebook Instagram Pinterest Twitter. Sign up for new recipes and get my FREE e-cookbook! Heat a large stainless steel or cast iron skillet do not use nonstick or pork chops will not brown very well over high heat and add the oil. Carefully lay the pork chops into the pan, watching for grease splatters, and cook on high for 3 minutes to achieve a golden brown sear on the first side.
Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. The pork chops will continue to cook, raising the internal temperature to medium.
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