A veg pasta recipe that is exactly what a foodie's dream is made of! Italian pasta made with four different types of cheese. Image credits: iStock 2. Pasta Carbonara This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners.
The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead. An easy pasta recipe for when you don't want to cook anything elaborate.
Image credits: iStock 3. Gnocchi with Tomato Sauce Gnocchi is a type of pasta in the form of dumplings which are usually made with wheat flour, potato, semolina, egg and breadcrumbs. They can be served with various sauces, this easy pasta recipe uses a freshly-made tangy tomato sauce. Gnocchi is a type of pasta in the form of dumplings. This pasta recipe can be served with various types of sauces.
Image credits: iStock 4. This is the most basic and simplest cooked pasta sauce , hence it is the benchmark of a good Italian home cook. One of the best in Italian pasta recipes, this will leave you asking for more. Image credits: iStock 5. Home-Style Baked Pasta You can never go wrong with this home-style baked pasta. Pasta, layers of cheese, veggies and a tangy tomato sauce, all baked till golden and glorious. This extremely easy pasta recipe is all you need after work to fill you up.
Pasta Recipe Video You can never go wrong with this easy and quick home-style baked pasta. Ravioli is type of pasta where sheets of dough are filled with a mixture. In this recipe, ravioli is stuffed with a veggie mix and then drizzled with a smooth sauce made with coconut milk, spring onions and fragrant lemongrass. An easy pasta recipe which kids and adults will love alike. Pasta Recipe Video With this recipe you learn the art of making ravioli. The smaller ones are great for fresh sauces or bakes, and the larger sizes are perfect for stuffing with your favourite fillings.
They are often filled with a combination of creamy ricotta cheese and other ingredients, like in this Pumpkin, Spinach and Ricotta Stuffed Shells recipe. Gnocchi Gnocchi are little pasta dumplings made from potato and flour.
They are lovely, round and pillowy, and are sold in a fresher form than most pasta, so they can cook in as little as two minutes.
Their larger shape makes them wonderfully filling and comforting in dishes like this Pizza Pasta Bake , great for feeding a crowd or a group of hungry kids! Orecchiette The translation of orecchiette is literally 'small ears' because their round dimpled shape is similar to an ear.
Their cupped shape holds pasta sauce and other ingredients well, and their texture when cooked is softer in the centre and a little chewy around the edges. If you've never tried orecchiette before, try this recipe for Orecchiette with Capsicum and Caper Brown Butter and it might just become a staple in your kitchen!
Risoni These tiny pasta look like grains of rice, in North America they're commonly called orzo. They cook quickly, and are popular to use in soups and stews.
They're also great in salads, or bakes like this 30 Minute Cheesy Chicken Risoni. Choosing the perfect pasta shape for your next meal is a great way to get creative and try something new and fun in the kitchen.
Now that you know some of the best types of pasta that you can put on your dinner table, scroll down to find plenty more pasta recipes to enjoy at home. Ricotta, bacon and pumpkin make up the delicious filling for these pasta shells. Baked to golden perfection, this cosy meal will be enjoyed by the whole family. Pesto is great with rigatoni because it has lots of ridges to pick up more of that herby green sauce. Add shredded chicken and it's a meal ideal for any season. Skip to main content.
Long pasta Long noodles are some of the most common types of pasta, you'll find a packet of these in almost every pantry. Heavy on the cheese, please. Pasta Puttanesca. It definitely isn't lacking in the flavor department. Fettuccine Alfredo. A staple recipe that you should know like the back of your hand.
Lasagna Roll-Ups. Individual lasagnas coming your way. Rian Handler. Might be better than Olive Garden's Pasta Fagioli.
This hearty Italian staple comes together in no time. Perfect Chicken Alfredo. This is the easiest, creamiest chicken alfredo you will ever make. Baked Shrimp Scampi. Serve with crusty bread for best results. Ravioli Lasagna. Italian night is better when your two favorite pastas combine. Garlicky Spaghetti. Just look at that swirl. Advertisement - Continue Reading Below. This long, thick, spiral-shaped pasta adds an unexpected twist to any recipe that calls for spaghetti.
It's crevices are perfect for carrying thick sauces , but it's often also used in pasta salads. Browse our entire collection of Fusilli Recipes. A short, spiral pasta, versatile gemelli works well in hearty sauces , baked dishes, and lighter vegetable pasta dishes.
These chewy little pasta dumplings — traditionally made from potatoes — are usually boiled and served with rich sauces. Tomato-based or herb and butter sauces also work well. Browse our entire collection of Gnocchi Recipes. The name for this long, wide noodle is also the name for the dish. Lasagna the noodle can be both flat or with curly edges. Lasagna the dish is amazing. Browse our entire collection of Lasagna Recipes.
These long, flat noodles are slightly thicker than spaghetti. The classic Italian restaurant pairing is clam sauce , but you can use in any dish that calls for spaghetti. Browse our entire collection of Linguine Recipes. A small, tube-shape pasta, macaroni is terrific in creamy casseroles like macaroni and cheese or salads like macaroni salad.
Because the creamy sauce flows into the cooked tubes, giving you flavor in every bite. Browse our entire collection of Macaroni Recipes. These large-tube shaped noodles are usually filled with cheese or meat filling and baked. The surface of the pasta can be either smooth or ridged. Browse our entire collection of Manicotti Recipes. A small, bowl-shaped pasta usually combined with vegetables and oil rather than hearty sauces. The tiny indentations in the pasta will catch tasty bits of meat and veggies.
A tiny, rice-like pasta thats used to add heartiness to soups and salads. Browse our entire collection of Orzo Recipes. A two-inch long, tube-shaped pasta that is cut diagonally at both ends. Great with chunky meat or vegetable sauces , as bits of the meat or veggies will slide into the pasta tubes.
Also sometimes called mostaccioli. Browse our entire collection of Penne Recipes. Short, squat, ruffled pasta similar to rotini. They look like radiators, hence the name.
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