He eventually made his way to Switzerland, where he met Canadian chef Jamie Kennedy and joined him in opening the acclaimed Scaramouche restaurant in Toronto in , one of the first to introduce nouvelle cuisine to this country.
After opening and closing his own Toronto restaurant, followed by a stint at Sooke Harbour House on Vancouver Island, he bought Eigensinn farm near Collingwood, Ontario in His manner and philosophy made his cooking — and him — accessible.
Delicious and spontaneous. Among his favourites is a classic apple strudel made with homemade pastry and fruit from his farm, a nod to his German roots.
From June through October, 90 per cent of the food he serves comes from his own land. His cooking is so spontaneous, he often walks outside between courses to pull something from the ground. Enter your suggested edit s to this article in the form field below. Accessed 11 November In The Canadian Encyclopedia. Historica Canada. Article published March 03, ; Last Edited April 24, The Canadian Encyclopedia , s. Thank you for your submission Our team will be reviewing your submission and get back to you with any further questions.
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